I first must state that Italian food is not my favorite, but if you like it that’s fine. It’s been about 12 years since I’ve been to an Olive Garden. I can tell you that it hasn’t changed a bit. A beautifully decorated restaurant with food that tastes like Marie Callender’s out of a microwave. I was really excited for the breadsticks they are proud of, however they tasted a bit odd. The olfactory aroma was similar to the inside of a brown paper bag.
The trick is they fill you up on salad and bread so you won’t be able to finish your meal. Then you take the bagged boxes out in public and advertise to draw more people into the restaurant. By the time you finish your leftovers you realize it wasn’t really that big of a portion. The best part of the meal was the salad however there was only one olive the entire bowl and not a garden of olives as I was expecting.
Service is still slow, but that’s because they are always crowded and fielding complains from the guests. I heard someone a few tables over say their food was disgusting. There was a 10 minute daily in getting our child menus and a 15 minute delay between two halves of our table being served.
Someone from my party actually got sick from their meal. I’m glad my Tour of Italy didn’t finish it’s route at the bottom of my toilet bowl.