Crock Pot Macaroni and Cheese

Mac and Sauce

In my opinion, this is the best Mac and Cheese that you will ever put in your main face hole. Hope you enjoy it.

  • 12oz Elbow Macaroni cooked and drained
  • 2 beaten eggs
  • 1.5 cups of milk
  • 12oz can evaporated milk
  • 1/4 cup melted unsalted butter
  • 1 cup of Colby-jack cheese
  • 1 cup of extra sharp cheddar cheese
  • 1 cup of shredded Parmesan cheese
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper
  • Mix and cook in crock pot for 1.5 to 2 hours.
  • Serve with crumbled crispy bacon as a topper.

My second favorite recipe is to cook the aforementioned macaroni only, drain, add 2 cans of Hormel Chili (no beans) mix until hot. Serve a heaping portion in a bowl and top with hot sauce and parmesan. You can thank me later.