Crock Pot Macaroni and Cheese

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Mac and Sauce

In my opinion, this is the best Mac and Cheese that you will ever put in your main face hole. Hope you enjoy it.

  • 12oz Elbow Macaroni cooked and drained
  • 2 beaten eggs
  • 1.5 cups of milk
  • 12oz can evaporated milk
  • 1/4 cup melted unsalted butter
  • 1 cup of Colby-jack cheese
  • 1 cup of extra sharp cheddar cheese
  • 1 cup of shredded Parmesan cheese
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper
  • Mix and cook in crock pot for 1.5 to 2 hours.
  • Serve with crumbled crispy bacon as a topper.

My second favorite recipe is to cook the aforementioned macaroni only, drain, add 2 cans of Hormel Chili (no beans) mix until hot. Serve a heaping portion in a bowl and top with hot sauce and parmesan. You can thank me later.