Best way to cook a steak.

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Weber Grill at the Weber Grill, Chicago

I’ve been eating steak since before I had teeth. Anyway, that’s what my hope is. My thought is my parents would put a freshly grilled steak in the blender and feed it to me in baby food form. However, in my adult form, I’ve adopted the reverse sear method of cooking a steak. It’s very easy and gives you consistently delicious results. Because of this method, my spouse will remind me to never order a steak if we go out to eat.

  1. Purchase a 1″ thick steak. Ribeye or New York Strip is my favorite cut. I’ve been using ButcherBox for a few years. It’s expensive but the quality and convenience are worth it.
  2. Get yourself a quarter sheet rack pan (allows airflow)
  3. Cover the entire steak in coarse kosher salt. This is a wet aging process to pull some of the moisture out of the steak.
  4. Place steak on pan and rack and refrigerate for 8 to 10 hours. (flip it about 4 hours in)
  5. Preheat the oven to 180 degrees. I’ve been using the super smoke setting on my Weber Pellet Grill for about 10-15 mins on a cold steak. The smoke flavor is unreal
  6. Cook in the oven or smoker until the internal temperature reaches 115-120 degrees. This is at the blue rare stage. Pull it sooner if you want a rare steak.
  7. Rest for 10 minutes, you too, you’ve been working hard
  8. Coat the steak in peanut oil and add more seasoning if you like, I suggest Montreal steak or a simple coating of coarse black pepper. You need something to help build a crust.
  9. Heat your grill as hot as it can get. My Weber goes up to 600, but you want a minimum of 500 degrees for searing.
    1. Alt Method: Heat a cast iron skillet as hot as you can, but don’t touch it with your index finger. To know it’s ready, drop a few beads of water in the skillet, if they disappear immediately, then it’s ready.
  10. Sear on both sides for about 45 seconds to 1 minute. While adding a few spoonfuls of ghee to give it some extra juice.
  11. Rest for 10 more minutes.
  12. Eat your steak, it should be nice and medium rare with a nice crust on the outside.

How to argue on social media.

photography of brickwall
Photo by Fancycrave on Pexels.com

Do you know someone always on the opposite side of your opinion? I’m not talking about your spouse, it’s supposed to be that way. But someone who always starts out their response with “Well, actually…”

Star Wars vs Star Trek, DC vs Marvel, Republican vs Democrat vs some weirdo 3rd party, Christian vs Pagan (Don’t even get me started on the Religious subcultures, that’s an issue that loses more friendships than any)

Some people like to hear your opinion first so they can play “devil’s advocate” and get on your nerves. It’s tough to be friends with people like this. How do you deal with it? Well, you can always ask a bunch of follow-up questions if they are the type of person that makes statements. The best way is just to keep quiet and not share your opinions. Someone can’t shoot you down if you don’t give them any ammo. Read Twitter posts, and Facebook status, and just grin and move on. But you can’t right? So if you must be right all the time, unleash your best with no mercy and enjoy no friendships. Remember the Devil’s advocate is just another demon.

How to respond to important text messages.

My text message response time is quicker than ever before because of the new iOS features. But as you can see there are still ways to distract your driving friends. Just type “urgent”, really? That’s all it takes to derail your friend into the ditch? The easiest way to drive yourself into oncoming traffic is to simply turn off the feature.

But how quickly do you respond to text messages?

  • Spouse and Children = Within 30 seconds
  • Parents and siblings = Within the hour
  • Coworkers = within 2 hours (if you are dumb enough to give them your personal number)
  • Friends = Depends on if they need something, if they do, then never respond.