Fall Chili Recipe to Warm Your Bones

aroma chili condiments cook
Photo by Pixabay on Pexels.com

Now that we are well into winter and the big game has arrived, it’s time to warm up your bones with a super bowl of chili. Well, if you make this recipe, it will warm the marrow of your bones.


  • 2 lbs Ground Sirloin
  • 1.5 Cups Frozen Red/Green Peppers and Onion Mix
  • 1 can of Rotel with lime and cilantro
  • 2 cans of Fire Roasted Tomatoes
  • 1 large can of Tomato Paste
  • 2 Cans Dark Red Kidney Beanss
  • 1 Head Garlic
  • 2 Cups Cilantro
  • 1 Cup BBQ Sauce (I like Kraft Kansas City)
  • 16oz Beer (I use Guinness Draught)
  • 1 Cup Taco Seasoning (I use McCormick)
  • 3 tbsp of Cumin
  • 2 tbsp Chili Powder
  • 1 Large Jalapeño
  • 3 Red Habaneros (optional)
  • 1/4 tsp of Dry Carolina Reaper Dust (optional for pain)
  • Wrap the garlic in aluminum foil and put in a preheated 400 deg oven for 30 minutes
  • Fire up the grill and make two large patties out of the ground sirloin sear on both sides
  • Spray the Jalapeño and Habaneros with Extra Virgin Olive Oil and roast on the grill until soft.
  • In a large pot, use bacon fat to cook pepper/onion mix until onions are translucent
  • Add Sirloin
  • Add Beer
  • Add Rotel, Paste, Seasonings, BBQ Sauce, Beans
  • Take Roasted Jalapeños, Habaneros, Garlic, Cilantro and chop with a food processor, then add to the pot
  • Add the Reaper (Optional for extra heat)
  • Simmer for 1 hour.
  • Let cool to room temperature transfer to a bowl
  • Store in fridge overnight to let all flavors get to know each other
  • Reheat in crockpot
  • Enjoy
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