Do you take coffee with your cream?

Tea-flavored cream?

I see more and more people walking around with what appears to be cups of cream with a straw to siphon out the contents. I hope there is at least a shot of coffee or espresso in there. People really like coffee-flavored cream more than anything. This is evident because we have Reese’s Peanut Butter Cup coffee creamer. We have pumpkin spice in the fall, peppermint near Christmas, and then what? Do the flavors just disappear? I suggest we add a few fore flavors for spring and summer. Like tree pollen and suntan lotion respectively.

Just drink black coffee! Maybe add a bit of sweetener to cut the bitterness of improper roast and brewing. I’ll pass on what my college professor told me about how to drink black coffee. Start with a cup of cream and add a teaspoon of coffee. Gradually reduce the cream and increase the teaspoons of coffee until it’s blacker than a black hole’s butthole. Well, he didn’t say the “butthole” part.