When I was first married, I thought it would be nice to slowly introduce the spouse to some of the food I enjoyed while living in the Deep South. One night I prepared Red Beans and Rice with cornbread. I went all out and bought two boxes of Tony Chachere’s from the local Food Lion. Well after a few bites in she decided it was too spicy, and plus I forgot about her terrible acid reflux.
So what now? I had a huge pot of red beans and rice that I didn’t want all that Cajun goodness to go to waste. Well, I suffered through and consumed red beans and rice for every meal for the next few days until it was gone. Let me tell you, re-hydrated red beans are probably the most gassy. At first I thought all the farting was hilarious! But after a full day of constant farts every 5 to 10 minutes and gut wrenching gas that felt like someone was using an air compressor to inflate my large intestine, my pucker muscle was fatigued. I just wanted it to stop and so did my wife.
I was starting to leave permanent odors on my office chair from trying to hold them in. I didn’t want to kill any of the office plants or cause workman’s comp cases for my co-workers. Some lessons you learn the hard way.