To season a cast iron skillet, thoroughly wash and dry it, then apply a very thin, even layer of a neutral oil like vegetable oil or shortening to the entire pan. Place the oiled skillet upside down in a preheated oven at 450°F for one hour, then allow it to cool in the oven. For a new or stripped pan, repeat this process several times to build a strong, non-stick surface.
Detailed Steps:
- Wash & Dry: Wash the skillet with warm, soapy water and dry it thoroughly to prevent rust.
- Apply Oil: Rub a very thin layer of a neutral oil, such as canola, vegetable, or melted shortening, over the entire skillet, including the inside, outside, and handle.
- Buff Off Excess Oil: Use a clean paper towel to buff the oil completely off the pan. You want a microscopic layer, not a greasy one.
- Heat in Oven: Place the skillet upside down on the center rack of a preheated oven set to 450°F.
- Bake: Bake the skillet for one hour.
- Cool: Turn the oven off and let the skillet cool completely inside the oven.
- Repeat: For an unseasoned or stripped pan, repeat the entire process three to four times to build a durable seasoning.
Maintaining Your Seasoning:
- Regular Use: The best way to maintain the seasoning is to use the skillet regularly.
- Clean and Re-oil: After each use, rinse the skillet and apply a quick, thin layer of oil before storing it.
Daily Irritant 