Fall Chili to Warm Your Bones

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Photo by Pixabay on Pexels.com

Now that fall has arrived, it’s time to warm up your bones with a nice bowl of chili. Well, if you make this recipe, it will warm the marrow of your bones.

Ingredients

  • 2 lbs Ground Sirloin
  • 1.5 Cups Frozen Red/Green Peppers and Onion Mix
  • 2 Cans of Rotel (Hot optional)
  • 1 large can of Tomato Paste
  • 2 Cans Dark Red Kidney Beans
  • 1 Head Garlic
  • 2 Cups Cilantro
  • 1 Cup BBQ Sauce
  • 16oz Beer
  • 1 Cup Taco Seasoning
  • 3 tbsp of Cumin
  • 2 tbsp Chili Powder
  • 1 Large Jalapeño
  • 3 Red Habaneros (optional)
  • 1/4 tsp of Dry Carolina Reaper Dust (optional for pain)
Setup
  • Wrap the garlic in aluminum foil and put in a preheated 400 deg oven for 30 minutes
  • Fire up the grill and make two large patties out of the ground sirloin sear on both sides
  • Spray the Jalapeño and Habaneros with Extra Virgin Olive Oil and roast on the grill until soft.
  • In a large pot, use bacon fat to cook pepper/onion mix until onions are translucent
  • Add Sirloin
  • Add Beer
  • Add Rotel, Paste, Seasonings, BBQ Sauce, Beans
  • Take Roasted Jalapeños, Habaneros, Garlic, Cilantro and chop with a food processor, then add to the pot
  • Add the Reaper (Optional for extra heat)
  • Simmer for 1 hour.
  • Let cool to room temperature transfer to a bowl
  • Store in fridge overnight to let all flavors get to know each other
  • Reheat in crockpot
  • Enjoy
Next Day
  • Preparation H Cooling Gel
  • Tucks Medicated Pads