In my opinion, this is the best Mac and Cheese that you will ever put in your main face hole. Hope you enjoy it.
12oz Elbow Macaroni cooked and drained
2 beaten eggs
1.5 cups of milk
12oz can evaporated milk
1/4 cup melted unsalted butter
1 cup of Colby-jack cheese
1 cup of extra sharp cheddar cheese
1 cup of shredded Parmesan cheese
1 teaspoon of salt
1/2 teaspoon of pepper
Mix and cook in crock pot for 1.5 to 2 hours.
Serve with crumbled crispy bacon as a topper.
My second favorite recipe is to cook the aforementioned macaroni only, drain, add 2 cans of Hormel Chili (no beans) mix until hot. Serve a heaping portion in a bowl and top with hot sauce and parmesan. You can thank me later.