Crock Pot Macaroni and Cheese

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Mac and Sauce

In my opinion, this is the best Mac and Cheese that you will ever put in your main face hole. Hope you enjoy it.

  • 12oz Elbow Macaroni cooked and drained
  • 2 beaten eggs
  • 1.5 cups of milk
  • 12oz can evaporated milk
  • 1/4 cup melted unsalted butter
  • 1 cup of Colby-jack cheese
  • 1 cup of extra sharp cheddar cheese
  • 1 cup of shredded Parmesan cheese
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper
  • Mix and cook in crock pot for 1.5 to 2 hours.
  • Serve with crumbled crispy bacon as a topper.

My second favorite recipe is to cook the aforementioned macaroni only, drain, add 2 cans of Hormel Chili (no beans) mix until hot. Serve a heaping portion in a bowl and top with hot sauce and parmesan. You can thank me later.

 

Fall Chili to Warm Your Bones

aroma chili condiments cook

Photo by Pixabay on Pexels.com

Now that fall has arrived, it’s time to warm up your bones with a nice bowl of chili. Well, if you make this recipe, it will warm the marrow of your bones.

Ingredients

  • 2 lbs Ground Sirloin
  • 1.5 Cups Frozen Red/Green Peppers and Onion Mix
  • 2 Cans of Rotel (Hot optional)
  • 1 large can of Tomato Paste
  • 2 Cans Dark Red Kidney Beans
  • 1 Head Garlic
  • 2 Cups Cilantro
  • 1 Cup BBQ Sauce
  • 16oz Beer
  • 1 Cup Taco Seasoning
  • 3 tbsp of Cumin
  • 2 tbsp Chili Powder
  • 1 Large Jalapeño
  • 3 Red Habaneros (optional)
  • 1/4 tsp of Dry Carolina Reaper Dust (optional for pain)
Setup
  • Wrap the garlic in aluminum foil and put in a preheated 400 deg oven for 30 minutes
  • Fire up the grill and make two large patties out of the ground sirloin sear on both sides
  • Spray the Jalapeño and Habaneros with Extra Virgin Olive Oil and roast on the grill until soft.
  • In a large pot, use bacon fat to cook pepper/onion mix until onions are translucent
  • Add Sirloin
  • Add Beer
  • Add Rotel, Paste, Seasonings, BBQ Sauce, Beans
  • Take Roasted Jalapeños, Habaneros, Garlic, Cilantro and chop with a food processor, then add to the pot
  • Add the Reaper (Optional for extra heat)
  • Simmer for 1 hour.
  • Let cool to room temperature transfer to a bowl
  • Store in fridge overnight to let all flavors get to know each other
  • Reheat in crockpot
  • Enjoy
Next Day
  • Preparation H Cooling Gel
  • Tucks Medicated Pads