
There are sauces that are hot and full of flavor and there are sauces that are so hot they are just full of hatred. I’ve tasted some mighty hot sauces in my day but there comes a point when you’ve got to put your pride aside and try to enjoy some flavor rather than just pure heat.
My latest encounter with heat was with Hattie B’s “Shut the cluck up” hot chicken. It was full of flavor but the heat was almost unbearable potentially ruining the meal. There’s a fine line between heat and taste. You want to tiptoe the line to know what causes hiccups or a vomit reflex. But you want enough heat to induce sweating and a slight watering of the eyes.
Here are my top hottest things ever that have left a scar on my memory, in no particular order.
- I ate a Tabasco pepper from the bottle at Po’Folks restaurant when I was a kid, the first time ever tried anything hot. I was hooked!
- Hattie B’s Chicken, it might have been a while since I ate something this hot so I must have lost some of the tolerance
- Grilled Red Jalapeno at a family cookout. I can’t remember if it was a Jalapeno or Habanero, but I just picked it up and ate it. I ate the whole thing at once and it really hurt my face and body.
- First taste of viscous viper hot sauce. I was eating at a restaurant in Hardy Arkansas and put too much on my food.
- Braveheart Wings from Wild Wing Cafe in Charleston, SC. I ordered six of them and ate them all, and regretted it after the first bite. The next day was even worse.
- Bushido’s level 10 Sushi roll. I had to sign a release form.
If we are being honest, the whole point of heating hot food is so you don’t have to share it with your family.
















I don’t live in a nice enough part of town to shop at Whole Foods or Trader Joe’s. I have slum it and make do with what I have available. I typically only shop at three stores. Aldi, Walmart, and some sort of big box warehouse store. Don’t get me wrong, I like the idea of Whole Foods, but don’t feel it warrants the price for the food. The human bodies digestion system is pretty amazing and I don’t think it matters how much the food costs. Organic doesn’t mean that much to me and if it only takes a few extra years away from my life, I’m OK with that.

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