Hot brown regrets

I regret not eating it. I saw it too late after I ordered. I talked to the manager at the Hapeville Dwarf House and he said they served 125 to Georgia Tech students the night before. They have a tradition for first-year band members where they have to eat it without utensils. One girl finished it in 50 seconds. She’s my new hero.

I will attempt to make this at home. Chicken, cream of chicken, bacon, cheese, and paprika. It should be a cinch.

Effective Weight Loss Strategies: Beyond Salad Choices

What a lousy way to save a buck. Like Mitch Hedberg used to say regarding KitKat bars, this Chick-fil-A salad tray is depriving me of salad. Is there a design reason for this other than not putting more salad in the bowl? Do the bowls stack better this way? No, it’s a cost-cutting measure meant to give the appearance of more while providing you with less. It’s forced portion control, and if you are already choosing to eat a salad, why would they cut back? Don’t forget to add your 2000 salad dressing calories to get your money’s worth.

So, what is the best way to lose weight?

  • Count your calories with a ketogenic, low and slow carb high-protein protein vegan diet.
  • Take ice baths under a cold shower while wearing a sauna suit
  • Run, Swim, Bike, and lift weights
  • Take a diet pill with Ephedrine
  • Be consistent.

Dueling Dual Drive-Thrus

You chose the wrong line!

I’m not sure when it began, but dual Drive-Thrus is almost a deal breaker when choosing a fast food establishment. Chick-fil-A is the only successful one to date because they are a well-oil machine that does almost everything right. McDonald’s has to be the worst and here’s why.

Today I was picking up some breakfast sandwiches and chose the shorter of two lines (9:01am). That’s always a mistake because the longer line will zip through cars as the two vehicles in front of you will order one of every menu item. Once you get to the merge lane other cars think that if they jump in front of you they will get their food faster. Nope, it just causes confusion at the window. Case in point, the window person had to ask what I ordered. I just gave her the total she quoted me. I paid, then moved on to the next window (9:10am).

As I watched the digital clock display tick away minutes, I couldn’t help but think I could’ve baked biscuits, fried bacon, and cooked some eggs in this amount of time. By the time I got my order (9:29am), it was almost lunchtime. Yeah, about 30 minutes in a McDonald’s drive-thru. My kids said the food was hot and tasty, but then I explained what a queuing oven was.