I had several people recommend Hattie B’s so I had to try it. I’ve been a chili head since I was a teenager, so I had to go for the top rung of “Shut the Cluck Up” Hot Chicken. I’ll admit it was very hot. My body had an instant reaction, I started to hiccup and my eyeballs turned red and began to leak capsicum.  The piece of bread underneath was disintegrated into a pool of grease and fire juice. There were a few pickle chips as well, but at that point, I couldn’t feel my face so my taste buds were dysfunctional.

The real “wake-up call” came the next day at 6am. I’m so glad I had the foreknowledge to pack some Cottonelle wipes, it literally saved my behind from the exit wounds. Doesn’t matter how much of a heat tolerance your upper orifice can handle, the lower one is never able to compensate.

Tip: Order the Damn Hot and Shut the Cluck Up, eat the Damn Hot First, the second doesn’t seem as bad

My recipe for Hot Chick Sauce

• 2 sticks of butter
• 2 tbs brown suger
• 1 tbs Garlic Powder
• 1 tbs Paprika
• Salt and Pepper to taste
• 4 tbs of Cayenne Pepper
• Carolina Reaper Dust to taste and heat level